Australia vs Brazil: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Australia
- Brazil
How they compare
Brazil currently reports 11,620 kt against 1,850 kt in Australia, a difference of 9,770 kt.
That makes Brazil's figure about 6.3 times Australia's.
Across all 26 years both countries report, Brazil has been ahead every year.
Australia ranks 4th and Brazil ranks 1st of 80 countries.
Brazil has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,400 kt | 8,734 kt | 6,334 kt | Brazil |
| 2000s | 2,240 kt | 10,532 kt | 8,292 kt | Brazil |
| 2010s | 2,080 kt | 11,376 kt | 9,296 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Australia or Brazil?
- Brazil, at 11,620 kt against 1,850 kt in Australia as of 2015.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Australia and Brazil?
- 9,770 kt, with Brazil ahead.
- How many years of comparable data are there for Australia and Brazil?
- 26 years are reported by both, from 1990 to 2015.
- How do Australia and Brazil rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Australia ranks 4th and Brazil ranks 1st of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf