Austria vs Belgium: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Austria
- Belgium
How they compare
Belgium currently reports 161.43 kt against 149.32 kt in Austria, a difference of 12.11 kt.
That makes Belgium's figure about 1.1 times Austria's.
Across all 21 years both countries report, Belgium has been ahead every year.
Austria ranks 39th and Belgium ranks 38th of 80 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 159.58 kt | 168.58 kt | 9.01 kt | Belgium |
| 2010s | 153.87 kt | 163.72 kt | 9.85 kt | Belgium |
| 2020s | 149.32 kt | 161.43 kt | 12.11 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Austria or Belgium?
- Belgium, at 161.43 kt against 149.32 kt in Austria as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Austria and Belgium?
- 12.11 kt, with Belgium ahead.
- How many years of comparable data are there for Austria and Belgium?
- 21 years are reported by both, from 2000 to 2020.
- How do Austria and Belgium rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Austria ranks 39th and Belgium ranks 38th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf