Enteric Fermentation — Emissions (CH4) — UNFCCC in Austria
Austria: Enteric Fermentation — Emissions (CH4) — UNFCCC was 149.32 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Austria, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, enteric fermentation — emissions (ch4) — unfccc in Austria stood at 149.32 kt. That is the lowest value across all 31 years on record.
Compared with earlier readings it is down 0.8% on the previous year and down 4.6% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Austria peaked at 180.52 kt in 1990 and was at its lowest, 149.32 kt, in 2020.
That places Austria 44th out of 87 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Enteric Fermentation — Emissions (CH4) — UNFCCC in Austria, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 180.52 kt | — |
| 1991 | 178.33 kt | -1.2% |
| 1992 | 170.82 kt | -4.2% |
| 1993 | 175.83 kt | +2.9% |
| 1994 | 175.44 kt | -0.2% |
| 1995 | 178.51 kt | +1.7% |
| 1996 | 175.43 kt | -1.7% |
| 1997 | 172.45 kt | -1.7% |
| 1998 | 171.45 kt | -0.6% |
| 1999 | 170.12 kt | -0.8% |
| 2000 | 167.64 kt | -1.5% |
| 2001 | 164.85 kt | -1.7% |
| 2002 | 161.6 kt | -2.0% |
| 2003 | 159.72 kt | -1.2% |
| 2004 | 159.48 kt | -0.1% |
| 2005 | 157.4 kt | -1.3% |
| 2006 | 156.17 kt | -0.8% |
| 2007 | 156.27 kt | +0.1% |
| 2008 | 155.51 kt | -0.5% |
| 2009 | 157.14 kt | +1.0% |
| 2010 | 156.52 kt | -0.4% |
| 2011 | 154.46 kt | -1.3% |
| 2012 | 153.14 kt | -0.9% |
| 2013 | 153.53 kt | +0.2% |
| 2014 | 154.16 kt | +0.4% |
| 2015 | 154.2 kt | +0.0% |
| 2016 | 154.57 kt | +0.2% |
| 2017 | 154.81 kt | +0.2% |
| 2018 | 152.78 kt | -1.3% |
| 2019 | 150.55 kt | -1.5% |
| 2020 | 149.32 kt | -0.8% |
Austria compared with similar countries
- Austria's 149.32 kt is above the median for high income countries, which is 130.17 kt, 1.1× the median. (41 countries reporting)
- Austria's 149.32 kt is above the median for Europe & Central Asia, which is 126.95 kt, 1.2× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 174.89 kt | 170.12 kt | 180.52 kt | 10 |
| 2000s | 159.58 kt | 155.51 kt | 167.64 kt | 10 |
| 2010s | 153.87 kt | 150.55 kt | 156.52 kt | 10 |
| 2020s | 149.32 kt | 149.32 kt | 149.32 kt | 1 |
Countries ranked near Austria
More climate change data for Austria
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 100.61 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Austria?
- Enteric fermentation — emissions (ch4) — unfccc in Austria was 149.32 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Austria?
- The highest recorded value was 180.52 kt in 1990.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Austria?
- The lowest recorded value was 149.32 kt in 2020.
- How does Austria rank for enteric fermentation — emissions (ch4) — unfccc?
- Austria ranks 44th out of 87 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Austria?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf