Enteric Fermentation — Emissions (CH4) — UNFCCC in Denmark
Denmark: Enteric Fermentation — Emissions (CH4) — UNFCCC was 148.37 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Denmark, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Denmark recorded 148.37 kt for enteric fermentation — emissions (ch4) — unfccc in 2020.
The figure is down 0.4% on the previous year and up 1.3% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Denmark peaked at 164.14 kt in 1993 and was at its lowest, 140.57 kt, in 2005.
Denmark ranks 40th of 80 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 159.07 kt | 148.62 kt | 164.14 kt | 10 |
| 2000s | 144.44 kt | 140.57 kt | 149.35 kt | 10 |
| 2010s | 148.54 kt | 144.81 kt | 150.97 kt | 10 |
| 2020s | 148.37 kt | 148.37 kt | 148.37 kt | 1 |
Countries ranked near Denmark
More climate change data for Denmark
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 8,374 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,827 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 6,546 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.9 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 233.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,637 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,616 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 20.71 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.1 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.7398 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Denmark?
- Enteric fermentation — emissions (ch4) — unfccc in Denmark was 148.37 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Denmark?
- The highest recorded value was 164.14 kt in 1993.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Denmark?
- The lowest recorded value was 140.57 kt in 2005.
- How does Denmark rank for enteric fermentation — emissions (ch4) — unfccc?
- Denmark ranks 40th out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Denmark?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf