Enteric Fermentation — Emissions (CH4) — UNFCCC in Cambodia
Cambodia: Enteric Fermentation — Emissions (CH4) — UNFCCC was 168 kt in 2016. ▬ Flat
Enteric Fermentation — Emissions (CH4) — UNFCCC in Cambodia, 1994–2016
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2016, enteric fermentation — emissions (ch4) — unfccc in Cambodia stood at 168 kt.
Compared with earlier readings it is up 0.6% on the previous year and down 11.6% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Cambodia peaked at 205 kt in 2010 and was at its lowest, 167 kt, in 2015.
That places Cambodia 37th out of 80 countries with data for 2016, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 170 kt | 170 kt | 170 kt | 1 |
| 2000s | 185.5 kt | 181 kt | 190 kt | 2 |
| 2010s | 180 kt | 167 kt | 205 kt | 3 |
Countries ranked near Cambodia
More climate change data for Cambodia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 12,288 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 9,280 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 11.35 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 331.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 20,858 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,671 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 19,187 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.31 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 685.25 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Cambodia?
- Enteric fermentation — emissions (ch4) — unfccc in Cambodia was 168 kt in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Cambodia?
- The highest recorded value was 205 kt in 2010.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Cambodia?
- The lowest recorded value was 167 kt in 2015.
- How does Cambodia rank for enteric fermentation — emissions (ch4) — unfccc?
- Cambodia ranks 37th out of 80 countries with data for 2016.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Cambodia?
- Over the last ten years it is down 11.6%. The long-run trend across the full record is flat.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf