Enteric Fermentation — Emissions (CH4) — UNFCCC in Azerbaijan
Azerbaijan: Enteric Fermentation — Emissions (CH4) — UNFCCC was 176.81 kt in 2013. ▲ Rising
Enteric Fermentation — Emissions (CH4) — UNFCCC in Azerbaijan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — unfccc in Azerbaijan is 176.81 kt, measured in 2013. That is the highest value across all 22 years on record.
That represents a change of up 6.5% on the previous year and up 21.4% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Azerbaijan peaked at 176.81 kt in 2013 and was at its lowest, 102.29 kt, in 1994.
That places Azerbaijan 41st out of 87 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Enteric Fermentation — Emissions (CH4) — UNFCCC in Azerbaijan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 110.39 kt | — |
| 1993 | 112.45 kt | +1.9% |
| 1994 | 102.29 kt | -9.0% |
| 1995 | 104.45 kt | +2.1% |
| 1996 | 109.84 kt | +5.2% |
| 1997 | 114.98 kt | +4.7% |
| 1998 | 119.65 kt | +4.1% |
| 1999 | 122.94 kt | +2.7% |
| 2000 | 129.12 kt | +5.0% |
| 2001 | 135.19 kt | +4.7% |
| 2002 | 141.19 kt | +4.4% |
| 2003 | 145.69 kt | +3.2% |
| 2004 | 150.32 kt | +3.2% |
| 2005 | 153.68 kt | +2.2% |
| 2006 | 162.95 kt | +6.0% |
| 2007 | 167.39 kt | +2.7% |
| 2008 | 176.58 kt | +5.5% |
| 2009 | 173.99 kt | -1.5% |
| 2010 | 175.4 kt | +0.8% |
| 2011 | 170.6 kt | -2.7% |
| 2012 | 166.05 kt | -2.7% |
| 2013 | 176.81 kt | +6.5% |
Azerbaijan compared with similar countries
- Azerbaijan's 176.81 kt is below the median for upper middle income countries, which is 190.1 kt, 93% of the median. (23 countries reporting)
- Azerbaijan's 176.81 kt is above the median for Europe & Central Asia, which is 126.95 kt, 1.4× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 112.12 kt | 102.29 kt | 122.94 kt | 8 |
| 2000s | 153.61 kt | 129.12 kt | 176.58 kt | 10 |
| 2010s | 172.21 kt | 166.05 kt | 176.81 kt | 4 |
Countries ranked near Azerbaijan
More climate change data for Azerbaijan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 33.20 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 7,951 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,605 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,346 kt (2050)
- Emissions from livestock — Emissions 9.83 kt (2050)
- Emissions from livestock — Emissions 190.93 kt (2050)
- Emissions from crops — Emissions (CO2eq) 367.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 340.26 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 26.81 kt (2050)
- Emissions from crops — Emissions 1.28 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Azerbaijan?
- Enteric fermentation — emissions (ch4) — unfccc in Azerbaijan was 176.81 kt in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Azerbaijan?
- The highest recorded value was 176.81 kt in 2013.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Azerbaijan?
- The lowest recorded value was 102.29 kt in 1994.
- How does Azerbaijan rank for enteric fermentation — emissions (ch4) — unfccc?
- Azerbaijan ranks 41st out of 87 countries with data for 2013.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Azerbaijan?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf