Azerbaijan vs Namibia: Enteric Fermentation — Emissions (CH4) — UNFCCC

Azerbaijan
176.81 kt
in 2013
Namibia
190.5 kt
in 2016
Azerbaijan rank
36th
Namibia rank
34th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Azerbaijan
  • Namibia
050100150200199020032016

How they compare

Namibia currently reports 190.5 kt against 176.81 kt in Azerbaijan, a difference of 13.69 kt.

That makes Namibia's figure about 1.1 times Azerbaijan's.

The two have swapped places 3 times across 21 shared years of data; in 1992 it was Namibia ahead.

Azerbaijan ranks 36th and Namibia ranks 34th of 80 countries.

Across the 3 decades both report, Azerbaijan averaged higher in 2 and Namibia in 1.

Head to head by decade

Decade Azerbaijan Namibia Difference Ahead
1990s 112.12 kt 134.88 kt 22.75 kt Namibia
2000s 153.98 kt 150.61 kt 3.36 kt Azerbaijan
2010s 172.21 kt 161.3 kt 10.91 kt Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Azerbaijan or Namibia?
Namibia, at 190.5 kt against 176.81 kt in Azerbaijan as of 2016.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Azerbaijan and Namibia?
13.69 kt, with Namibia ahead.
How many years of comparable data are there for Azerbaijan and Namibia?
21 years are reported by both, from 1992 to 2013.
How do Azerbaijan and Namibia rank globally for enteric fermentation — emissions (ch4) — unfccc?
Azerbaijan ranks 36th and Namibia ranks 34th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf