Austria vs Azerbaijan: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Austria
- Azerbaijan
How they compare
Azerbaijan currently reports 176.81 kt against 149.32 kt in Austria, a difference of 27.49 kt.
That makes Azerbaijan's figure about 1.2 times Austria's.
The two have swapped places 1 time across 22 shared years of data; in 1992 it was Austria ahead.
Austria ranks 39th and Azerbaijan ranks 36th of 80 countries.
Across the 3 decades both report, Austria averaged higher in 2 and Azerbaijan in 1.
Head to head by decade
| Decade | Austria | Azerbaijan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 173.76 kt | 112.12 kt | 61.63 kt | Austria |
| 2000s | 159.58 kt | 153.61 kt | 5.97 kt | Austria |
| 2010s | 154.41 kt | 172.21 kt | 17.8 kt | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Austria or Azerbaijan?
- Azerbaijan, at 176.81 kt against 149.32 kt in Austria as of 2013.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Austria and Azerbaijan?
- 27.49 kt, with Azerbaijan ahead.
- How many years of comparable data are there for Austria and Azerbaijan?
- 22 years are reported by both, from 1992 to 2013.
- How do Austria and Azerbaijan rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Austria ranks 39th and Azerbaijan ranks 36th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf