Azerbaijan vs Belgium: Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4)
Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4) over time
- Azerbaijan
- Belgium
How they compare
Azerbaijan currently reports 176.81 kt against 161.43 kt in Belgium, a difference of 15.38 kt.
That makes Azerbaijan's figure about 1.1 times Belgium's.
The two have swapped places 1 time across 14 shared years of data; in 2000 it was Belgium ahead.
Azerbaijan ranks 41st and Belgium ranks 43rd of 87 countries.
Across the 2 decades both report, Azerbaijan averaged higher in 1 and Belgium in 1.
Head to head by decade
| Decade | Azerbaijan | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 153.61 kt | 168.58 kt | 14.97 kt | Belgium |
| 2010s | 172.21 kt | 163.45 kt | 8.77 kt | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Azerbaijan or Belgium?
- Azerbaijan, at 176.81 kt against 161.43 kt in Belgium as of 2013.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Azerbaijan and Belgium?
- 15.38 kt, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Belgium?
- 14 years are reported by both, from 2000 to 2013.
- How do Azerbaijan and Belgium rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Azerbaijan ranks 41st and Belgium ranks 43rd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf