Cambodia vs Namibia: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Cambodia
- Namibia
How they compare
Namibia currently reports 190.5 kt against 168 kt in Cambodia, a difference of 22.5 kt.
That makes Namibia's figure about 1.1 times Cambodia's.
The two have swapped places 1 time across 6 shared years of data; in 1994 it was Cambodia ahead.
Cambodia ranks 37th and Namibia ranks 34th of 80 countries.
Cambodia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cambodia | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 170 kt | 130.8 kt | 39.2 kt | Cambodia |
| 2000s | 185.5 kt | 149.05 kt | 36.45 kt | Cambodia |
| 2010s | 180 kt | 166.83 kt | 13.17 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Cambodia or Namibia?
- Namibia, at 190.5 kt against 168 kt in Cambodia as of 2016.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Cambodia and Namibia?
- 22.5 kt, with Namibia ahead.
- How many years of comparable data are there for Cambodia and Namibia?
- 6 years are reported by both, from 1994 to 2016.
- How do Cambodia and Namibia rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Cambodia ranks 37th and Namibia ranks 34th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf