Enteric Fermentation — Emissions (CH4) — UNFCCC in Haiti
Haiti: Enteric Fermentation — Emissions (CH4) — UNFCCC was 135.69 kt in 2000. ▲ Rising
Enteric Fermentation — Emissions (CH4) — UNFCCC in Haiti, 1994–2000
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — unfccc in Haiti is 135.69 kt, measured in 2000. That is the highest value across all 7 years on record.
The figure is up 1.0% on the previous year and up 45.7% over ten years.
Haiti ranks 43rd of 80 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 121.71 kt | 93.16 kt | 134.38 kt | 6 |
| 2000s | 135.69 kt | 135.69 kt | 135.69 kt | 1 |
Countries ranked near Haiti
More climate change data for Haiti
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 6,129 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,687 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 4,441 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.37 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 158.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 428.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 119.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 308.76 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.4516 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 11.03 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Haiti?
- Enteric fermentation — emissions (ch4) — unfccc in Haiti was 135.69 kt in 2000, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Haiti?
- The highest recorded value was 135.69 kt in 2000.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Haiti?
- The lowest recorded value was 93.16 kt in 1994.
- How does Haiti rank for enteric fermentation — emissions (ch4) — unfccc?
- Haiti ranks 43rd out of 80 countries with data for 2000.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Haiti?
- Over the last ten years it is up 45.7%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf