Enteric Fermentation — Emissions (CH4) — UNFCCC in Haiti

Haiti: Enteric Fermentation — Emissions (CH4) — UNFCCC was 135.69 kt in 2000. ▲ Rising

Latest (2000)
135.69 kt
Change on year
up 1.0%
World rank
48th
of 87 countries
All-time high
135.69 kt
in 2000
All-time low
93.16 kt
in 1994
Years of data
7
1994–2000

Enteric Fermentation — Emissions (CH4) — UNFCCC in Haiti, 1994–2000

0501001501994199720001994: 93.2 kt1995: 105.7 kt1996: 131.5 kt1997: 132.3 kt1998: 133.3 kt1999: 134.4 kt2000: 135.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (ch4) — unfccc in Haiti is 135.69 kt, measured in 2000. That is the highest value across all 7 years on record.

The figure is up 1.0% on the previous year and up 45.7% over ten years.

Haiti ranks 48th of 87 countries on this measure, in the middle of the range.

Enteric Fermentation — Emissions (CH4) — UNFCCC in Haiti, year by year

Annual values for Enteric Fermentation — Emissions (CH4) — UNFCCC in Haiti, 1994 to 2000.
Year kt Change
1994 93.16 kt —
1995 105.68 kt +13.4%
1996 131.48 kt +24.4%
1997 132.3 kt +0.6%
1998 133.26 kt +0.7%
1999 134.38 kt +0.8%
2000 135.69 kt +1.0%

Haiti compared with similar countries

  • Haiti's 135.69 kt is below the median for lower middle income countries, which is 168 kt, 81% of the median. (11 countries reporting)
  • Haiti's 135.69 kt is below the median for Latin America & Caribbean, which is 194.45 kt, 70% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 121.71 kt 93.16 kt 134.38 kt 6
2000s 135.69 kt 135.69 kt 135.69 kt 1

Countries ranked near Haiti

  1. 45 Denmark 148.37 kt compare
  2. 46 Greece 144.4 kt compare
  3. 47 Portugal 142.96 kt compare
  4. 49 Switzerland 130.17 kt compare
  5. 50 Kyrgyzstan 123.72 kt compare
  6. 51 Czechia 123.65 kt compare

See the full ranking of 92 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — unfccc in Haiti?
Enteric fermentation — emissions (ch4) — unfccc in Haiti was 135.69 kt in 2000, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Haiti?
The highest recorded value was 135.69 kt in 2000.
What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Haiti?
The lowest recorded value was 93.16 kt in 1994.
How does Haiti rank for enteric fermentation — emissions (ch4) — unfccc?
Haiti ranks 48th out of 87 countries with data for 2000.
Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Haiti?
Over the last ten years it is up 45.7%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CH4) — UNFCCC in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-unfccc/haiti/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf