Czechia vs Haiti: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Czechia
- Haiti
How they compare
Haiti currently reports 135.69 kt against 123.65 kt in Czechia, a difference of 12.04 kt.
That makes Haiti's figure about 1.1 times Czechia's.
The two have swapped places 1 time across 7 shared years of data; in 1994 it was Czechia ahead.
Czechia ranks 46th and Haiti ranks 43rd of 80 countries.
Across the 2 decades both report, Czechia averaged higher in 1 and Haiti in 1.
Head to head by decade
| Decade | Czechia | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 135.94 kt | 121.71 kt | 14.23 kt | Czechia |
| 2000s | 121.97 kt | 135.69 kt | 13.72 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Czechia or Haiti?
- Haiti, at 135.69 kt against 123.65 kt in Czechia as of 2000.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Czechia and Haiti?
- 12.04 kt, with Haiti ahead.
- How many years of comparable data are there for Czechia and Haiti?
- 7 years are reported by both, from 1994 to 2000.
- How do Czechia and Haiti rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Czechia ranks 46th and Haiti ranks 43rd of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf