Enteric Fermentation — Emissions (CH4) — UNFCCC in Czechia
Czechia: Enteric Fermentation — Emissions (CH4) — UNFCCC was 123.65 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Czechia, 1993–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, enteric fermentation — emissions (ch4) — unfccc in Czechia stood at 123.65 kt.
That represents a change of down 0.1% on the previous year and up 13.6% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Czechia peaked at 168.09 kt in 1993 and was at its lowest, 108.83 kt, in 2010.
That places Czechia 51st out of 87 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently falling across the 28 years of available data.
Enteric Fermentation — Emissions (CH4) — UNFCCC in Czechia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 168.09 kt | — |
| 1994 | 146.68 kt | -12.7% |
| 1995 | 143.32 kt | -2.3% |
| 1996 | 141.91 kt | -1.0% |
| 1997 | 132.59 kt | -6.6% |
| 1998 | 124.18 kt | -6.3% |
| 1999 | 126.97 kt | +2.2% |
| 2000 | 121.97 kt | -3.9% |
| 2001 | 122.91 kt | +0.8% |
| 2002 | 120.34 kt | -2.1% |
| 2003 | 116.1 kt | -3.5% |
| 2004 | 111.58 kt | -3.9% |
| 2005 | 113.48 kt | +1.7% |
| 2006 | 112.47 kt | -0.9% |
| 2007 | 113.68 kt | +1.1% |
| 2008 | 114.98 kt | +1.1% |
| 2009 | 112.2 kt | -2.4% |
| 2010 | 108.83 kt | -3.0% |
| 2011 | 109.1 kt | +0.3% |
| 2012 | 110.42 kt | +1.2% |
| 2013 | 110.42 kt | +0.0% |
| 2014 | 112.78 kt | +2.1% |
| 2015 | 115.87 kt | +2.7% |
| 2016 | 118.39 kt | +2.2% |
| 2017 | 119.95 kt | +1.3% |
| 2018 | 123.94 kt | +3.3% |
| 2019 | 123.78 kt | -0.1% |
| 2020 | 123.65 kt | -0.1% |
Czechia compared with similar countries
- Czechia's 123.65 kt is below the median for high income countries, which is 130.17 kt, 95% of the median. (41 countries reporting)
- Czechia's 123.65 kt is below the median for Europe & Central Asia, which is 126.95 kt, 97% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 140.53 kt | 124.18 kt | 168.09 kt | 7 |
| 2000s | 115.97 kt | 111.58 kt | 122.91 kt | 10 |
| 2010s | 115.35 kt | 108.83 kt | 123.94 kt | 10 |
| 2020s | 123.65 kt | 123.65 kt | 123.65 kt | 1 |
Countries ranked near Czechia
- 48 Haiti 135.69 kt compare
- 49 Switzerland 130.17 kt compare
- 50 Kyrgyzstan 123.72 kt compare
- 52 Sweden 117.49 kt compare
- 53 Tajikistan 116 kt compare
- 54 Ghana 114.66 kt compare
More climate change data for Czechia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 222.01 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Czechia?
- Enteric fermentation — emissions (ch4) — unfccc in Czechia was 123.65 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Czechia?
- The highest recorded value was 168.09 kt in 1993.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Czechia?
- The lowest recorded value was 108.83 kt in 2010.
- How does Czechia rank for enteric fermentation — emissions (ch4) — unfccc?
- Czechia ranks 51st out of 87 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Czechia?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf