Czechia vs Tajikistan: Enteric Fermentation — Emissions (CH4) — UNFCCC

Czechia
123.65 kt
in 2020
Tajikistan
116 kt
in 2010
Czechia rank
46th
Tajikistan rank
48th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Czechia
  • Tajikistan
050100150199220062020

How they compare

Czechia currently reports 123.65 kt against 116 kt in Tajikistan, a difference of 7.65 kt.

That makes Czechia's figure about 1.1 times Tajikistan's.

The two have swapped places 1 time across 18 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 46th and Tajikistan ranks 48th of 80 countries.

Across the 3 decades both report, Czechia averaged higher in 2 and Tajikistan in 1.

Head to head by decade

Decade Czechia Tajikistan Difference Ahead
1990s 140.53 kt 69.86 kt 70.68 kt Czechia
2000s 115.97 kt 85.2 kt 30.77 kt Czechia
2010s 108.83 kt 116 kt 7.17 kt Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Czechia or Tajikistan?
Czechia, at 123.65 kt against 116 kt in Tajikistan as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Czechia and Tajikistan?
7.65 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Tajikistan?
18 years are reported by both, from 1993 to 2010.
How do Czechia and Tajikistan rank globally for enteric fermentation — emissions (ch4) — unfccc?
Czechia ranks 46th and Tajikistan ranks 48th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf