Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4) in Kyrgyzstan
Kyrgyzstan: Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4) was 123.72 kt in 2010. ▲ Rising
Enteric Fermentation — Emissions (CH4) — UNFCCC in Kyrgyzstan, 1992–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — unfccc in Kyrgyzstan is 123.72 kt, measured in 2010.
The figure is up 2.2% on the previous year and up 33.2% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Kyrgyzstan peaked at 128.55 kt in 1992 and was at its lowest, 85.38 kt, in 1996.
That places Kyrgyzstan 50th out of 87 countries with data for 2010, putting it in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4) in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 128.55 kt | — |
| 1993 | 118.03 kt | -8.2% |
| 1994 | 97.45 kt | -17.4% |
| 1995 | 89.97 kt | -7.7% |
| 1996 | 85.38 kt | -5.1% |
| 1997 | 87.85 kt | +2.9% |
| 1998 | 89.78 kt | +2.2% |
| 1999 | 91.64 kt | +2.1% |
| 2000 | 92.86 kt | +1.3% |
| 2001 | 94.15 kt | +1.4% |
| 2002 | 95.77 kt | +1.7% |
| 2003 | 95.63 kt | -0.1% |
| 2004 | 98.32 kt | +2.8% |
| 2005 | 101.55 kt | +3.3% |
| 2006 | 105.48 kt | +3.9% |
| 2007 | 110.13 kt | +4.4% |
| 2008 | 115.47 kt | +4.8% |
| 2009 | 121.01 kt | +4.8% |
| 2010 | 123.72 kt | +2.2% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 123.72 kt is below the median for lower middle income countries, which is 168 kt, 74% of the median. (11 countries reporting)
- Kyrgyzstan's 123.72 kt is below the median for Europe & Central Asia, which is 126.95 kt, 97% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 98.58 kt | 85.38 kt | 128.55 kt | 8 |
| 2000s | 103.04 kt | 92.86 kt | 121.01 kt | 10 |
| 2010s | 123.72 kt | 123.72 kt | 123.72 kt | 1 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Kyrgyzstan?
- Enteric fermentation — emissions (ch4) — unfccc in Kyrgyzstan was 123.72 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Kyrgyzstan?
- The highest recorded value was 128.55 kt in 1992.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Kyrgyzstan?
- The lowest recorded value was 85.38 kt in 1996.
- How does Kyrgyzstan rank for enteric fermentation — emissions (ch4) — unfccc?
- Kyrgyzstan ranks 50th out of 87 countries with data for 2010.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Kyrgyzstan?
- Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf