Kyrgyzstan vs Switzerland: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Kyrgyzstan
- Switzerland
How they compare
Switzerland currently reports 130.17 kt against 123.72 kt in Kyrgyzstan, a difference of 6.45 kt.
That makes Switzerland's figure about 1.1 times Kyrgyzstan's.
Across all 19 years both countries report, Switzerland has been ahead every year.
Kyrgyzstan ranks 45th and Switzerland ranks 44th of 80 countries.
Switzerland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 98.58 kt | 136.95 kt | 38.37 kt | Switzerland |
| 2000s | 103.04 kt | 133.91 kt | 30.87 kt | Switzerland |
| 2010s | 123.72 kt | 135.42 kt | 11.7 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Kyrgyzstan or Switzerland?
- Switzerland, at 130.17 kt against 123.72 kt in Kyrgyzstan as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Kyrgyzstan and Switzerland?
- 6.45 kt, with Switzerland ahead.
- How many years of comparable data are there for Kyrgyzstan and Switzerland?
- 19 years are reported by both, from 1992 to 2010.
- How do Kyrgyzstan and Switzerland rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Kyrgyzstan ranks 45th and Switzerland ranks 44th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf