Kyrgyz Republic vs Portugal: Enteric Fermentation — Emissions (CH4) — UNFCCC

Kyrgyz Republic
123.72 kt
in 2010
Portugal
142.96 kt
in 2020
Kyrgyz Republic rank
44th
Portugal rank
41st

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Kyrgyz Republic
  • Portugal
050100150199020052020

How they compare

Portugal currently reports 142.96 kt against 123.72 kt in Kyrgyz Republic, a difference of 19.24 kt.

That makes Portugal's figure about 1.2 times Kyrgyz Republic's.

Across all 19 years both countries report, Portugal has been ahead every year.

Kyrgyz Republic ranks 44th and Portugal ranks 41st of 77 countries.

Portugal has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kyrgyz Republic Portugal Difference Ahead
1990s 98.58 kt 143.87 kt 45.29 kt Portugal
2000s 103.04 kt 141.55 kt 38.52 kt Portugal
2010s 123.72 kt 136.18 kt 12.46 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Kyrgyz Republic or Portugal?
Portugal, at 142.96 kt against 123.72 kt in Kyrgyz Republic as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Kyrgyz Republic and Portugal?
19.24 kt, with Portugal ahead.
How many years of comparable data are there for Kyrgyz Republic and Portugal?
19 years are reported by both, from 1992 to 2010.
How do Kyrgyz Republic and Portugal rank globally for enteric fermentation — emissions (ch4) — unfccc?
Kyrgyz Republic ranks 44th and Portugal ranks 41st of 77 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyz Republic vs Portugal: Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-unfccc/kyrgyz-republic/portugal/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf