Czechia vs Kyrgyzstan: Enteric Fermentation — Emissions (CH4) — UNFCCC

Czechia
123.65 kt
in 2020
Kyrgyzstan
123.72 kt
in 2010
Czechia rank
46th
Kyrgyzstan rank
45th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Czechia
  • Kyrgyzstan
050100150199220062020

How they compare

Kyrgyzstan currently reports 123.72 kt against 123.65 kt in Czechia, a difference of 0.07 kt.

The two have swapped places 1 time across 18 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 46th and Kyrgyzstan ranks 45th of 80 countries.

Across the 3 decades both report, Czechia averaged higher in 2 and Kyrgyzstan in 1.

Head to head by decade

Decade Czechia Kyrgyzstan Difference Ahead
1990s 140.53 kt 94.3 kt 46.23 kt Czechia
2000s 115.97 kt 103.04 kt 12.93 kt Czechia
2010s 108.83 kt 123.72 kt 14.89 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Czechia or Kyrgyzstan?
Kyrgyzstan, at 123.72 kt against 123.65 kt in Czechia as of 2010.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Czechia and Kyrgyzstan?
0.07 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Czechia and Kyrgyzstan?
18 years are reported by both, from 1993 to 2010.
How do Czechia and Kyrgyzstan rank globally for enteric fermentation — emissions (ch4) — unfccc?
Czechia ranks 46th and Kyrgyzstan ranks 45th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Kyrgyzstan: Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-unfccc/czechia/kyrgyz-republic/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf