Czechia vs Ghana: Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4)
Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4) over time
- Czechia
- Ghana
How they compare
Czechia currently reports 123.65 kt against 114.66 kt in Ghana, a difference of 8.99 kt.
That makes Czechia's figure about 1.1 times Ghana's.
Across all 15 years both countries report, Czechia has been ahead every year.
Czechia ranks 51st and Ghana ranks 54th of 87 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 140.53 kt | 63.81 kt | 76.73 kt | Czechia |
| 2000s | 116.98 kt | 75.87 kt | 41.11 kt | Czechia |
| 2010s | 118.39 kt | 114.66 kt | 3.73 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Czechia or Ghana?
- Czechia, at 123.65 kt against 114.66 kt in Ghana as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Czechia and Ghana?
- 8.99 kt, with Czechia ahead.
- How many years of comparable data are there for Czechia and Ghana?
- 15 years are reported by both, from 1993 to 2016.
- How do Czechia and Ghana rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Czechia ranks 51st and Ghana ranks 54th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf