Czechia vs Ghana: Enteric Fermentation — Emissions (CH4) — UNFCCC

Czechia
123.65 kt
in 2020
Ghana
114.66 kt
in 2016
Czechia rank
46th
Ghana rank
49th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Czechia
  • Ghana
5075100125150175199020052020

How they compare

Czechia currently reports 123.65 kt against 114.66 kt in Ghana, a difference of 8.99 kt.

That makes Czechia's figure about 1.1 times Ghana's.

Across all 15 years both countries report, Czechia has been ahead every year.

Czechia ranks 46th and Ghana ranks 49th of 80 countries.

Czechia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Czechia Ghana Difference Ahead
1990s 140.53 kt 63.81 kt 76.73 kt Czechia
2000s 116.98 kt 75.87 kt 41.11 kt Czechia
2010s 118.39 kt 114.66 kt 3.73 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Czechia or Ghana?
Czechia, at 123.65 kt against 114.66 kt in Ghana as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Czechia and Ghana?
8.99 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Ghana?
15 years are reported by both, from 1993 to 2016.
How do Czechia and Ghana rank globally for enteric fermentation — emissions (ch4) — unfccc?
Czechia ranks 46th and Ghana ranks 49th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf