Haiti vs Switzerland: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Haiti
- Switzerland
How they compare
Haiti currently reports 135.69 kt against 130.17 kt in Switzerland, a difference of 5.52 kt.
The two have swapped places 1 time across 7 shared years of data; in 1994 it was Switzerland ahead.
Haiti ranks 43rd and Switzerland ranks 44th of 80 countries.
Across the 2 decades both report, Haiti averaged higher in 1 and Switzerland in 1.
Head to head by decade
| Decade | Haiti | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 121.71 kt | 136.43 kt | 14.72 kt | Switzerland |
| 2000s | 135.69 kt | 132.7 kt | 2.99 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Haiti or Switzerland?
- Haiti, at 135.69 kt against 130.17 kt in Switzerland as of 2000.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Haiti and Switzerland?
- 5.52 kt, with Haiti ahead.
- How many years of comparable data are there for Haiti and Switzerland?
- 7 years are reported by both, from 1994 to 2000.
- How do Haiti and Switzerland rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Haiti ranks 43rd and Switzerland ranks 44th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf