Greece vs Haiti: Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4)
Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4) over time
- Greece
- Haiti
How they compare
Greece currently reports 144.4 kt against 135.69 kt in Haiti, a difference of 8.71 kt.
That makes Greece's figure about 1.1 times Haiti's.
Across all 7 years both countries report, Greece has been ahead every year.
Greece ranks 46th and Haiti ranks 48th of 87 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 160.73 kt | 121.71 kt | 39.02 kt | Greece |
| 2000s | 160.8 kt | 135.69 kt | 25.11 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Greece or Haiti?
- Greece, at 144.4 kt against 135.69 kt in Haiti as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Greece and Haiti?
- 8.71 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Haiti?
- 7 years are reported by both, from 1994 to 2000.
- How do Greece and Haiti rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Greece ranks 46th and Haiti ranks 48th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf