Denmark vs Greece: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Denmark
- Greece
How they compare
Denmark currently reports 148.37 kt against 144.4 kt in Greece, a difference of 3.97 kt.
The two have swapped places 3 times across 31 shared years of data; in 1990 it was Greece ahead.
Denmark ranks 40th and Greece ranks 41st of 80 countries.
Across the 4 decades both report, Denmark averaged higher in 1 and Greece in 3.
Head to head by decade
| Decade | Denmark | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 159.07 kt | 161.58 kt | 2.51 kt | Greece |
| 2000s | 144.44 kt | 162.66 kt | 18.22 kt | Greece |
| 2010s | 148.54 kt | 152.81 kt | 4.27 kt | Greece |
| 2020s | 148.37 kt | 144.4 kt | 3.97 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Denmark or Greece?
- Denmark, at 148.37 kt against 144.4 kt in Greece as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Denmark and Greece?
- 3.97 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Greece?
- 31 years are reported by both, from 1990 to 2020.
- How do Denmark and Greece rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Denmark ranks 40th and Greece ranks 41st of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf