Austria vs Portugal: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Austria
- Portugal
How they compare
Austria currently reports 149.32 kt against 142.96 kt in Portugal, a difference of 6.36 kt.
Across all 31 years both countries report, Austria has been ahead every year.
Austria ranks 39th and Portugal ranks 42nd of 80 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 174.89 kt | 143.38 kt | 31.51 kt | Austria |
| 2000s | 159.58 kt | 141.55 kt | 18.02 kt | Austria |
| 2010s | 153.87 kt | 135.87 kt | 18 kt | Austria |
| 2020s | 149.32 kt | 142.96 kt | 6.36 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Austria or Portugal?
- Austria, at 149.32 kt against 142.96 kt in Portugal as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Austria and Portugal?
- 6.36 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Portugal?
- 31 years are reported by both, from 1990 to 2020.
- How do Austria and Portugal rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Austria ranks 39th and Portugal ranks 42nd of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf