Belize vs Iceland: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Belize
- Iceland
How they compare
Iceland currently reports 11.65 kt against 5.07 kt in Belize, a difference of 6.58 kt.
That makes Iceland's figure about 2.3 times Belize's.
Across all 5 years both countries report, Iceland has been ahead every year.
Belize ranks 74th and Iceland ranks 72nd of 80 countries.
Iceland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belize | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.84 kt | 12.61 kt | 9.77 kt | Iceland |
| 2000s | 3.75 kt | 11.89 kt | 8.14 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Belize or Iceland?
- Iceland, at 11.65 kt against 5.07 kt in Belize as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Belize and Iceland?
- 6.58 kt, with Iceland ahead.
- How many years of comparable data are there for Belize and Iceland?
- 5 years are reported by both, from 1994 to 2009.
- How do Belize and Iceland rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Belize ranks 74th and Iceland ranks 72nd of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf