Brazil vs World: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Brazil
- World
How they compare
World currently reports 23,339 kt against 11,620 kt in Brazil, a difference of 11,719 kt.
That makes World's figure about 2.0 times Brazil's.
Across all 26 years both countries report, World has been ahead every year.
Brazil ranks 1st and World ranks 1st of 80 countries.
World has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brazil | World | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,734 kt | 42,284 kt | 33,551 kt | World |
| 2000s | 10,532 kt | 43,312 kt | 32,779 kt | World |
| 2010s | 11,376 kt | 45,377 kt | 34,002 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Brazil or World?
- World, at 23,339 kt against 11,620 kt in Brazil as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Brazil and World?
- 11,719 kt, with World ahead.
- How many years of comparable data are there for Brazil and World?
- 26 years are reported by both, from 1990 to 2015.
- How do Brazil and World rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Brazil ranks 1st and World ranks 1st of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf