Bulgaria vs Georgia: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Bulgaria
- Georgia
How they compare
Georgia currently reports 64.33 kt against 59.71 kt in Bulgaria, a difference of 4.62 kt.
That makes Georgia's figure about 1.1 times Bulgaria's.
The two have swapped places 1 time across 14 shared years of data; in 2000 it was Bulgaria ahead.
Bulgaria ranks 54th and Georgia ranks 53rd of 80 countries.
Bulgaria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bulgaria | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 74.01 kt | 63.3 kt | 10.7 kt | Bulgaria |
| 2010s | 62.21 kt | 60.36 kt | 1.86 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Bulgaria or Georgia?
- Georgia, at 64.33 kt against 59.71 kt in Bulgaria as of 2013.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Bulgaria and Georgia?
- 4.62 kt, with Georgia ahead.
- How many years of comparable data are there for Bulgaria and Georgia?
- 14 years are reported by both, from 2000 to 2013.
- How do Bulgaria and Georgia rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Bulgaria ranks 54th and Georgia ranks 53rd of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf