Bulgaria vs Georgia: Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4)

Bulgaria
59.71 kt
in 2020
Georgia
64.33 kt
in 2013
Bulgaria rank
59th
Georgia rank
58th

Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4) over time

  • Bulgaria
  • Georgia
50100150200199020052020

How they compare

Georgia currently reports 64.33 kt against 59.71 kt in Bulgaria, a difference of 4.62 kt.

That makes Georgia's figure about 1.1 times Bulgaria's.

The two have swapped places 1 time across 14 shared years of data; in 2000 it was Bulgaria ahead.

Bulgaria ranks 59th and Georgia ranks 58th of 87 countries.

Bulgaria has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bulgaria Georgia Difference Ahead
2000s 74.01 kt 63.3 kt 10.7 kt Bulgaria
2010s 62.21 kt 60.36 kt 1.86 kt Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Bulgaria or Georgia?
Georgia, at 64.33 kt against 59.71 kt in Bulgaria as of 2013.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Bulgaria and Georgia?
4.62 kt, with Georgia ahead.
How many years of comparable data are there for Bulgaria and Georgia?
14 years are reported by both, from 2000 to 2013.
How do Bulgaria and Georgia rank globally for enteric fermentation — emissions (ch4) — unfccc?
Bulgaria ranks 59th and Georgia ranks 58th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Georgia: Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-unfccc/bulgaria/georgia/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf