Enteric Fermentation — Emissions (CH4) — UNFCCC in Bulgaria
Bulgaria: Enteric Fermentation — Emissions (CH4) — UNFCCC was 59.71 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Bulgaria, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, enteric fermentation — emissions (ch4) — unfccc in Bulgaria stood at 59.71 kt.
The figure is up 4.0% on the previous year and down 4.7% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Bulgaria peaked at 192.18 kt in 1990 and was at its lowest, 57.39 kt, in 2019.
Bulgaria ranks 59th of 87 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Enteric Fermentation — Emissions (CH4) — UNFCCC in Bulgaria, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 192.18 kt | — |
| 1991 | 181.28 kt | -5.7% |
| 1992 | 166.38 kt | -8.2% |
| 1993 | 137.94 kt | -17.1% |
| 1994 | 109.09 kt | -20.9% |
| 1995 | 93.19 kt | -14.6% |
| 1996 | 88.91 kt | -4.6% |
| 1997 | 86.46 kt | -2.8% |
| 1998 | 84.99 kt | -1.7% |
| 1999 | 87.55 kt | +3.0% |
| 2000 | 84.55 kt | -3.4% |
| 2001 | 73.97 kt | -12.5% |
| 2002 | 76.22 kt | +3.0% |
| 2003 | 79.32 kt | +4.1% |
| 2004 | 77.8 kt | -1.9% |
| 2005 | 74.79 kt | -3.9% |
| 2006 | 73.2 kt | -2.1% |
| 2007 | 69.28 kt | -5.4% |
| 2008 | 67.31 kt | -2.8% |
| 2009 | 63.61 kt | -5.5% |
| 2010 | 62.66 kt | -1.5% |
| 2011 | 62.62 kt | -0.1% |
| 2012 | 61.2 kt | -2.3% |
| 2013 | 62.37 kt | +1.9% |
| 2014 | 62.8 kt | +0.7% |
| 2015 | 61.42 kt | -2.2% |
| 2016 | 60.87 kt | -0.9% |
| 2017 | 60.5 kt | -0.6% |
| 2018 | 59.14 kt | -2.2% |
| 2019 | 57.39 kt | -3.0% |
| 2020 | 59.71 kt | +4.0% |
Bulgaria compared with similar countries
- Bulgaria's 59.71 kt is below the median for high income countries, which is 130.17 kt, 46% of the median. (41 countries reporting)
- Bulgaria's 59.71 kt is below the median for Europe & Central Asia, which is 126.95 kt, 47% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 122.8 kt | 84.99 kt | 192.18 kt | 10 |
| 2000s | 74.01 kt | 63.61 kt | 84.55 kt | 10 |
| 2010s | 61.1 kt | 57.39 kt | 62.8 kt | 10 |
| 2020s | 59.71 kt | 59.71 kt | 59.71 kt | 1 |
Countries ranked near Bulgaria
More climate change data for Bulgaria
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 176.16 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,923 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 704.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,219 kt (2050)
- Emissions from livestock — Emissions 2.66 kt (2050)
- Emissions from livestock — Emissions 79.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,439 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,346 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 92.96 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Bulgaria?
- Enteric fermentation — emissions (ch4) — unfccc in Bulgaria was 59.71 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Bulgaria?
- The highest recorded value was 192.18 kt in 1990.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Bulgaria?
- The lowest recorded value was 57.39 kt in 2019.
- How does Bulgaria rank for enteric fermentation — emissions (ch4) — unfccc?
- Bulgaria ranks 59th out of 87 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Bulgaria?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf