Enteric Fermentation — Emissions (CH4) — UNFCCC in Lithuania
Lithuania: Enteric Fermentation — Emissions (CH4) — UNFCCC was 57.82 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Lithuania, 1992–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — unfccc in Lithuania is 57.82 kt, measured in 2020. That is the lowest value across all 29 years on record.
The figure is down 2.5% on the previous year and down 12.4% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Lithuania peaked at 140.06 kt in 1992 and was at its lowest, 57.82 kt, in 2020.
Lithuania ranks 60th of 87 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 29 years of available data.
Enteric Fermentation — Emissions (CH4) — UNFCCC in Lithuania, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 140.06 kt | — |
| 1993 | 113.16 kt | -19.2% |
| 1994 | 96.39 kt | -14.8% |
| 1995 | 86.82 kt | -9.9% |
| 1996 | 84.24 kt | -3.0% |
| 1997 | 84.58 kt | +0.4% |
| 1998 | 80.94 kt | -4.3% |
| 1999 | 73.61 kt | -9.0% |
| 2000 | 68.62 kt | -6.8% |
| 2001 | 64.16 kt | -6.5% |
| 2002 | 65.43 kt | +2.0% |
| 2003 | 67.47 kt | +3.1% |
| 2004 | 68.44 kt | +1.4% |
| 2005 | 67.88 kt | -0.8% |
| 2006 | 69.16 kt | +1.9% |
| 2007 | 69.93 kt | +1.1% |
| 2008 | 68.43 kt | -2.1% |
| 2009 | 67.1 kt | -1.9% |
| 2010 | 66 kt | -1.6% |
| 2011 | 65.26 kt | -1.1% |
| 2012 | 64.67 kt | -0.9% |
| 2013 | 63.43 kt | -1.9% |
| 2014 | 65.04 kt | +2.5% |
| 2015 | 65.37 kt | +0.5% |
| 2016 | 63.38 kt | -3.0% |
| 2017 | 61.49 kt | -3.0% |
| 2018 | 60.53 kt | -1.6% |
| 2019 | 59.32 kt | -2.0% |
| 2020 | 57.82 kt | -2.5% |
Lithuania compared with similar countries
- Lithuania's 57.82 kt is below the median for high income countries, which is 130.17 kt, 44% of the median. (41 countries reporting)
- Lithuania's 57.82 kt is below the median for Europe & Central Asia, which is 126.95 kt, 46% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 94.97 kt | 73.61 kt | 140.06 kt | 8 |
| 2000s | 67.66 kt | 64.16 kt | 69.93 kt | 10 |
| 2010s | 63.45 kt | 59.32 kt | 66 kt | 10 |
| 2020s | 57.82 kt | 57.82 kt | 57.82 kt | 1 |
Countries ranked near Lithuania
More climate change data for Lithuania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 120.73 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,997 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 590.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,407 kt (2050)
- Emissions from livestock — Emissions 2.23 kt (2050)
- Emissions from livestock — Emissions 85.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 854.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 843.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 11 kt (2050)
- Emissions from crops — Emissions 3.18 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Lithuania?
- Enteric fermentation — emissions (ch4) — unfccc in Lithuania was 57.82 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Lithuania?
- The highest recorded value was 140.06 kt in 1992.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Lithuania?
- The lowest recorded value was 57.82 kt in 2020.
- How does Lithuania rank for enteric fermentation — emissions (ch4) — unfccc?
- Lithuania ranks 60th out of 87 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Lithuania?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf