Enteric Fermentation — Emissions (CH4) — UNFCCC in Albania

Albania: Enteric Fermentation — Emissions (CH4) — UNFCCC was 50.75 kt in 2009. ▼ Falling

Latest (2009)
50.75 kt
Change on year
down 6.2%
World rank
62nd
of 87 countries
All-time high
69.88 kt
in 2000
All-time low
50.75 kt
in 2009
Years of data
10
2000–2009

Enteric Fermentation — Emissions (CH4) — UNFCCC in Albania, 2000–2009

02040602000200420092000: 69.9 kt2001: 68 kt2002: 65.9 kt2003: 66.4 kt2004: 65.9 kt2005: 63.1 kt2006: 61.8 kt2007: 57.7 kt2008: 54.1 kt2009: 50.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2009, enteric fermentation — emissions (ch4) — unfccc in Albania stood at 50.75 kt. That is the lowest value across all 10 years on record.

Compared with earlier readings it is down 6.2% on the previous year and down 27.4% over ten years.

Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Albania peaked at 69.88 kt in 2000 and was at its lowest, 50.75 kt, in 2009.

That places Albania 62nd out of 87 countries with data for 2009, putting it in the middle of the range.

Enteric Fermentation — Emissions (CH4) — UNFCCC in Albania, year by year

Annual values for Enteric Fermentation — Emissions (CH4) — UNFCCC in Albania, 2000 to 2009.
Year kt Change
2000 69.88 kt —
2001 67.97 kt -2.7%
2002 65.88 kt -3.1%
2003 66.37 kt +0.7%
2004 65.88 kt -0.7%
2005 63.07 kt -4.3%
2006 61.81 kt -2.0%
2007 57.67 kt -6.7%
2008 54.11 kt -6.2%
2009 50.75 kt -6.2%

Albania compared with similar countries

  • Albania's 50.75 kt is below the median for upper middle income countries, which is 190.1 kt, 27% of the median. (23 countries reporting)
  • Albania's 50.75 kt is below the median for Europe & Central Asia, which is 126.95 kt, 40% of the median. (42 countries reporting)

Countries ranked near Albania

  1. 59 Bulgaria 59.71 kt compare
  2. 60 Lithuania 57.82 kt compare
  3. 61 Malaysia 54.82 kt compare
  4. 63 Democratic Republic of the Congo 50 kt compare
  5. 64 Croatia 39.02 kt compare
  6. 65 Slovakia 38.65 kt compare

See the full ranking of 92 places →

More climate change data for Albania

All data for Albania →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — unfccc in Albania?
Enteric fermentation — emissions (ch4) — unfccc in Albania was 50.75 kt in 2009, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Albania?
The highest recorded value was 69.88 kt in 2000.
What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Albania?
The lowest recorded value was 50.75 kt in 2009.
How does Albania rank for enteric fermentation — emissions (ch4) — unfccc?
Albania ranks 62nd out of 87 countries with data for 2009.
Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Albania?
Over the last ten years it is down 27.4%. The long-run trend across the full record is falling.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CH4) — UNFCCC in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-unfccc/albania/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf