Enteric Fermentation — Emissions (CH4) — UNFCCC in Slovakia
Slovakia: Enteric Fermentation — Emissions (CH4) — UNFCCC was 38.65 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Slovakia, 1993–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — unfccc in Slovakia is 38.65 kt, measured in 2020. That is the lowest value across all 28 years on record.
That represents a change of down 0.3% on the previous year and down 7.3% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Slovakia peaked at 75.36 kt in 1993 and was at its lowest, 38.65 kt, in 2020.
Slovakia ranks 65th of 87 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 28 years of available data.
Enteric Fermentation — Emissions (CH4) — UNFCCC in Slovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 75.36 kt | — |
| 1994 | 69.33 kt | -8.0% |
| 1995 | 71.1 kt | +2.5% |
| 1996 | 67.8 kt | -4.6% |
| 1997 | 63.51 kt | -6.3% |
| 1998 | 56.26 kt | -11.4% |
| 1999 | 54.67 kt | -2.8% |
| 2000 | 53.18 kt | -2.7% |
| 2001 | 51.71 kt | -2.8% |
| 2002 | 51.51 kt | -0.4% |
| 2003 | 47.08 kt | -8.6% |
| 2004 | 46.31 kt | -1.6% |
| 2005 | 46.27 kt | -0.1% |
| 2006 | 44.88 kt | -3.0% |
| 2007 | 44.56 kt | -0.7% |
| 2008 | 43.61 kt | -2.1% |
| 2009 | 41.94 kt | -3.8% |
| 2010 | 41.7 kt | -0.6% |
| 2011 | 41.33 kt | -0.9% |
| 2012 | 42.6 kt | +3.1% |
| 2013 | 42.07 kt | -1.2% |
| 2014 | 41.14 kt | -2.2% |
| 2015 | 41.16 kt | +0.0% |
| 2016 | 40.3 kt | -2.1% |
| 2017 | 39.92 kt | -0.9% |
| 2018 | 39.76 kt | -0.4% |
| 2019 | 38.77 kt | -2.5% |
| 2020 | 38.65 kt | -0.3% |
Slovakia compared with similar countries
- Slovakia's 38.65 kt is below the median for high income countries, which is 130.17 kt, 30% of the median. (41 countries reporting)
- Slovakia's 38.65 kt is below the median for Europe & Central Asia, which is 126.95 kt, 30% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 65.43 kt | 54.67 kt | 75.36 kt | 7 |
| 2000s | 47.11 kt | 41.94 kt | 53.18 kt | 10 |
| 2010s | 40.88 kt | 38.77 kt | 42.6 kt | 10 |
| 2020s | 38.65 kt | 38.65 kt | 38.65 kt | 1 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 83.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Slovakia?
- Enteric fermentation — emissions (ch4) — unfccc in Slovakia was 38.65 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Slovakia?
- The highest recorded value was 75.36 kt in 1993.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Slovakia?
- The lowest recorded value was 38.65 kt in 2020.
- How does Slovakia rank for enteric fermentation — emissions (ch4) — unfccc?
- Slovakia ranks 65th out of 87 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Slovakia?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf