Democratic Republic of the Congo vs Slovakia: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Democratic Republic of the Congo
- Slovakia
How they compare
Democratic Republic of the Congo currently reports 50 kt against 38.65 kt in Slovakia, a difference of 11.35 kt.
That makes Democratic Republic of the Congo's figure about 1.3 times Slovakia's.
The two have swapped places 1 time across 7 shared years of data; in 1994 it was Slovakia ahead.
Democratic Republic of the Congo ranks 63rd and Slovakia ranks 65th of 87 countries.
Across the 3 decades both report, Democratic Republic of the Congo averaged higher in 2 and Slovakia in 1.
Head to head by decade
| Decade | Democratic Republic of the Congo | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 59.04 kt | 62 kt | 2.96 kt | Slovakia |
| 2000s | 50.88 kt | 50.87 kt | 0.0143 kt | Democratic Republic of the Congo |
| 2010s | 50 kt | 41.7 kt | 8.3 kt | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Democratic Republic of the Congo or Slovakia?
- Democratic Republic of the Congo, at 50 kt against 38.65 kt in Slovakia as of 2010.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Democratic Republic of the Congo and Slovakia?
- 11.35 kt, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Slovakia?
- 7 years are reported by both, from 1994 to 2010.
- How do Democratic Republic of the Congo and Slovakia rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Democratic Republic of the Congo ranks 63rd and Slovakia ranks 65th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf