Enteric Fermentation — Emissions (CH4) — UNFCCC in Democratic Republic of the Congo
Democratic Republic of the Congo: Enteric Fermentation — Emissions (CH4) — UNFCCC was 50 kt in 2010. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Democratic Republic of the Congo, 1994–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Democratic Republic of the Congo recorded 50 kt for enteric fermentation — emissions (ch4) — unfccc in 2010.
That represents a change of down 5.0% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Democratic Republic of the Congo peaked at 64.08 kt in 1994 and was at its lowest, 49.81 kt, in 2003.
Democratic Republic of the Congo ranks 58th of 80 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 59.04 kt | 54 kt | 64.08 kt | 2 |
| 2000s | 50.88 kt | 49.81 kt | 52.65 kt | 4 |
| 2010s | 50 kt | 50 kt | 50 kt | 1 |
Countries ranked near Democratic Republic of the Congo
More climate change data for Democratic Republic of the Congo
- Emissions from livestock — Emissions (CO2eq) 5,736 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,458 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,278 kt (2050)
- Emissions from livestock — Emissions 9.27 kt (2050)
- Emissions from livestock — Emissions 117.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,251 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 604.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 646.49 kt (2050)
- Emissions from crops — Emissions 2.28 kt (2050)
- Emissions from crops — Emissions 23.09 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Democratic Republic of the Congo?
- Enteric fermentation — emissions (ch4) — unfccc in Democratic Republic of the Congo was 50 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Democratic Republic of the Congo?
- The highest recorded value was 64.08 kt in 1994.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Democratic Republic of the Congo?
- The lowest recorded value was 49.81 kt in 2003.
- How does Democratic Republic of the Congo rank for enteric fermentation — emissions (ch4) — unfccc?
- Democratic Republic of the Congo ranks 58th out of 80 countries with data for 2010.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf