Democratic Republic of the Congo vs Slovenia: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Democratic Republic of the Congo
- Slovenia
How they compare
Democratic Republic of the Congo currently reports 50 kt against 37.66 kt in Slovenia, a difference of 12.34 kt.
That makes Democratic Republic of the Congo's figure about 1.3 times Slovenia's.
Across all 7 years both countries report, Democratic Republic of the Congo has been ahead every year.
Democratic Republic of the Congo ranks 63rd and Slovenia ranks 66th of 87 countries.
Democratic Republic of the Congo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 59.04 kt | 35.13 kt | 23.91 kt | Democratic Republic of the Congo |
| 2000s | 50.88 kt | 37.47 kt | 13.41 kt | Democratic Republic of the Congo |
| 2010s | 50 kt | 36.1 kt | 13.9 kt | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Democratic Republic of the Congo or Slovenia?
- Democratic Republic of the Congo, at 50 kt against 37.66 kt in Slovenia as of 2010.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Democratic Republic of the Congo and Slovenia?
- 12.34 kt, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Slovenia?
- 7 years are reported by both, from 1994 to 2010.
- How do Democratic Republic of the Congo and Slovenia rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Democratic Republic of the Congo ranks 63rd and Slovenia ranks 66th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf