Enteric Fermentation — Emissions (CH4) — UNFCCC in Slovenia
Slovenia: Enteric Fermentation — Emissions (CH4) — UNFCCC was 37.66 kt in 2020. ▲ Rising
Enteric Fermentation — Emissions (CH4) — UNFCCC in Slovenia, 1992–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Slovenia recorded 37.66 kt for enteric fermentation — emissions (ch4) — unfccc in 2020.
That represents a change of up 0.3% on the previous year and up 4.3% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Slovenia peaked at 38.4 kt in 2002 and was at its lowest, 33.49 kt, in 1997.
That places Slovenia 61st out of 80 countries with data for 2020, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 29 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 34.97 kt | 33.49 kt | 36.17 kt | 8 |
| 2000s | 37.09 kt | 35.99 kt | 38.4 kt | 10 |
| 2010s | 36.74 kt | 35.55 kt | 38.05 kt | 10 |
| 2020s | 37.66 kt | 37.66 kt | 37.66 kt | 1 |
Countries ranked near Slovenia
More climate change data for Slovenia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,105 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.05 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3.8 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.7289 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1358 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Slovenia?
- Enteric fermentation — emissions (ch4) — unfccc in Slovenia was 37.66 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Slovenia?
- The highest recorded value was 38.4 kt in 2002.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Slovenia?
- The lowest recorded value was 33.49 kt in 1997.
- How does Slovenia rank for enteric fermentation — emissions (ch4) — unfccc?
- Slovenia ranks 61st out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Slovenia?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf