Latvia vs Slovenia: Enteric Fermentation — Emissions (CH4) — UNFCCC

Latvia
34.24 kt
in 2020
Slovenia
37.66 kt
in 2020
Latvia rank
63rd
Slovenia rank
61st

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Latvia
  • Slovenia
020406080199220062020

How they compare

Slovenia currently reports 37.66 kt against 34.24 kt in Latvia, a difference of 3.42 kt.

That makes Slovenia's figure about 1.1 times Latvia's.

The two have swapped places 1 time across 29 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 63rd and Slovenia ranks 61st of 80 countries.

Across the 4 decades both report, Latvia averaged higher in 1 and Slovenia in 3.

Head to head by decade

Decade Latvia Slovenia Difference Ahead
1990s 41.79 kt 34.97 kt 6.82 kt Latvia
2000s 30.3 kt 37.09 kt 6.79 kt Slovenia
2010s 33.26 kt 36.74 kt 3.48 kt Slovenia
2020s 34.24 kt 37.66 kt 3.42 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Latvia or Slovenia?
Slovenia, at 37.66 kt against 34.24 kt in Latvia as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Latvia and Slovenia?
3.42 kt, with Slovenia ahead.
How many years of comparable data are there for Latvia and Slovenia?
29 years are reported by both, from 1992 to 2020.
How do Latvia and Slovenia rank globally for enteric fermentation — emissions (ch4) — unfccc?
Latvia ranks 63rd and Slovenia ranks 61st of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf