Enteric Fermentation — Emissions (CH4) — UNFCCC in Latvia
Latvia: Enteric Fermentation — Emissions (CH4) — UNFCCC was 34.24 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Latvia, 1992–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, enteric fermentation — emissions (ch4) — unfccc in Latvia stood at 34.24 kt.
Compared with earlier readings it is up 0.7% on the previous year and up 12.2% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Latvia peaked at 70.62 kt in 1992 and was at its lowest, 29.21 kt, in 2004.
Latvia ranks 63rd of 80 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 29 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 41.79 kt | 29.24 kt | 70.62 kt | 8 |
| 2000s | 30.3 kt | 29.21 kt | 31.64 kt | 10 |
| 2010s | 33.26 kt | 30.52 kt | 34.75 kt | 10 |
| 2020s | 34.24 kt | 34.24 kt | 34.24 kt | 1 |
Countries ranked near Latvia
More climate change data for Latvia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,077 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.9956 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 6.33 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.27 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.2262 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Latvia?
- Enteric fermentation — emissions (ch4) — unfccc in Latvia was 34.24 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Latvia?
- The highest recorded value was 70.62 kt in 1992.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Latvia?
- The lowest recorded value was 29.21 kt in 2004.
- How does Latvia rank for enteric fermentation — emissions (ch4) — unfccc?
- Latvia ranks 63rd out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Latvia?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf