Israel vs Latvia: Enteric Fermentation — Emissions (CH4) — UNFCCC

Israel
37.29 kt
in 2015
Latvia
34.24 kt
in 2020
Israel rank
62nd
Latvia rank
63rd

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Israel
  • Latvia
020406080199220062020

How they compare

Israel currently reports 37.29 kt against 34.24 kt in Latvia, a difference of 3.05 kt.

That makes Israel's figure about 1.1 times Latvia's.

The two have swapped places 1 time across 15 shared years of data; in 1996 it was Latvia ahead.

Israel ranks 62nd and Latvia ranks 63rd of 80 countries.

Across the 3 decades both report, Israel averaged higher in 2 and Latvia in 1.

Head to head by decade

Decade Israel Latvia Difference Ahead
1990s 32.42 kt 37.67 kt 5.25 kt Latvia
2000s 33.06 kt 30.25 kt 2.8 kt Israel
2010s 35.71 kt 32.57 kt 3.14 kt Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Israel or Latvia?
Israel, at 37.29 kt against 34.24 kt in Latvia as of 2015.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Israel and Latvia?
3.05 kt, with Israel ahead.
How many years of comparable data are there for Israel and Latvia?
15 years are reported by both, from 1996 to 2015.
How do Israel and Latvia rank globally for enteric fermentation — emissions (ch4) — unfccc?
Israel ranks 62nd and Latvia ranks 63rd of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf