Enteric Fermentation — Emissions (CH4) — UNFCCC in Israel
Israel: Enteric Fermentation — Emissions (CH4) — UNFCCC was 37.29 kt in 2015. ▲ Rising
Enteric Fermentation — Emissions (CH4) — UNFCCC in Israel, 1996–2015
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2015, enteric fermentation — emissions (ch4) — unfccc in Israel stood at 37.29 kt. That is the highest value across all 15 years on record.
That represents a change of up 2.2% on the previous year and up 15.0% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Israel peaked at 37.29 kt in 2015 and was at its lowest, 30.72 kt, in 2003.
That places Israel 62nd out of 80 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 15 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32.42 kt | 32.42 kt | 32.42 kt | 1 |
| 2000s | 33.06 kt | 30.72 kt | 35.08 kt | 8 |
| 2010s | 35.71 kt | 34.62 kt | 37.29 kt | 6 |
Countries ranked near Israel
More climate change data for Israel
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 626.21 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.27 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.66 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.23 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0949 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Israel?
- Enteric fermentation — emissions (ch4) — unfccc in Israel was 37.29 kt in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Israel?
- The highest recorded value was 37.29 kt in 2015.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Israel?
- The lowest recorded value was 30.72 kt in 2003.
- How does Israel rank for enteric fermentation — emissions (ch4) — unfccc?
- Israel ranks 62nd out of 80 countries with data for 2015.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Israel?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf