Enteric Fermentation — Emissions (CH4) — UNFCCC in Israel

Israel: Enteric Fermentation — Emissions (CH4) — UNFCCC was 37.29 kt in 2015. ▲ Rising

Latest (2015)
37.29 kt
Change on year
up 2.2%
World rank
67th
of 87 countries
All-time high
37.29 kt
in 2015
All-time low
30.72 kt
in 2003
Years of data
15
1996–2015

Enteric Fermentation — Emissions (CH4) — UNFCCC in Israel, 1996–2015

0102030401996200520151996: 32.4 kt2000: 33.4 kt2003: 30.7 kt2004: 31.1 kt2005: 32.4 kt2006: 33.9 kt2007: 34 kt2008: 35.1 kt2009: 33.8 kt2010: 34.6 kt2011: 34.6 kt2012: 35 kt2013: 36.2 kt2014: 36.5 kt2015: 37.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2015, enteric fermentation — emissions (ch4) — unfccc in Israel stood at 37.29 kt. That is the highest value across all 15 years on record.

That represents a change of up 2.2% on the previous year and up 15.0% over ten years.

Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Israel peaked at 37.29 kt in 2015 and was at its lowest, 30.72 kt, in 2003.

That places Israel 67th out of 87 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 15 years of available data.

Enteric Fermentation — Emissions (CH4) — UNFCCC in Israel, year by year

Annual values for Enteric Fermentation — Emissions (CH4) — UNFCCC in Israel, 1996 to 2015.
Year kt Change
1996 32.42 kt —
2000 33.42 kt +3.1%
2003 30.72 kt -8.1%
2004 31.14 kt +1.4%
2005 32.43 kt +4.2%
2006 33.92 kt +4.6%
2007 33.95 kt +0.1%
2008 35.08 kt +3.3%
2009 33.78 kt -3.7%
2010 34.62 kt +2.5%
2011 34.65 kt +0.1%
2012 35.04 kt +1.1%
2013 36.16 kt +3.2%
2014 36.49 kt +0.9%
2015 37.29 kt +2.2%

Israel compared with similar countries

  • Israel's 37.29 kt is below the median for high income countries, which is 130.17 kt, 29% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 32.42 kt 32.42 kt 32.42 kt 1
2000s 33.06 kt 30.72 kt 35.08 kt 8
2010s 35.71 kt 34.62 kt 37.29 kt 6

Countries ranked near Israel

  1. 64 Croatia 39.02 kt compare
  2. 65 Slovakia 38.65 kt compare
  3. 66 Slovenia 37.66 kt compare
  4. 68 Latvia 34.24 kt compare
  5. 69 Republic of Moldova 25.77 kt compare
  6. 69 Moldova 25.77 kt compare

See the full ranking of 92 places →

More climate change data for Israel

All data for Israel →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — unfccc in Israel?
Enteric fermentation — emissions (ch4) — unfccc in Israel was 37.29 kt in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Israel?
The highest recorded value was 37.29 kt in 2015.
What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Israel?
The lowest recorded value was 30.72 kt in 2003.
How does Israel rank for enteric fermentation — emissions (ch4) — unfccc?
Israel ranks 67th out of 87 countries with data for 2015.
Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Israel?
Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Enteric Fermentation — Emissions (CH4) — UNFCCC in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-unfccc/israel/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf