Croatia vs Israel: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Croatia
- Israel
How they compare
Croatia currently reports 39.02 kt against 37.29 kt in Israel, a difference of 1.73 kt.
Across all 15 years both countries report, Croatia has been ahead every year.
Croatia ranks 59th and Israel ranks 62nd of 80 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49.83 kt | 32.42 kt | 17.41 kt | Croatia |
| 2000s | 48.13 kt | 33.06 kt | 15.07 kt | Croatia |
| 2010s | 43.4 kt | 35.71 kt | 7.69 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Croatia or Israel?
- Croatia, at 39.02 kt against 37.29 kt in Israel as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Croatia and Israel?
- 1.73 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Israel?
- 15 years are reported by both, from 1996 to 2015.
- How do Croatia and Israel rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Croatia ranks 59th and Israel ranks 62nd of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf