Enteric Fermentation — Emissions (CH4) — UNFCCC in Croatia
Croatia: Enteric Fermentation — Emissions (CH4) — UNFCCC was 39.02 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Croatia, 1992–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, enteric fermentation — emissions (ch4) — unfccc in Croatia stood at 39.02 kt. That is the lowest value across all 29 years on record.
The figure is down 1.9% on the previous year and down 14.0% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Croatia peaked at 62.52 kt in 1992 and was at its lowest, 39.02 kt, in 2020.
Croatia ranks 59th of 80 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 29 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 53.34 kt | 47.42 kt | 62.52 kt | 8 |
| 2000s | 47.81 kt | 45.84 kt | 50.84 kt | 10 |
| 2010s | 42.55 kt | 39.55 kt | 45.37 kt | 10 |
| 2020s | 39.02 kt | 39.02 kt | 39.02 kt | 1 |
Countries ranked near Croatia
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,909 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.06 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 27.97 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.07 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.999 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Croatia?
- Enteric fermentation — emissions (ch4) — unfccc in Croatia was 39.02 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Croatia?
- The highest recorded value was 62.52 kt in 1992.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Croatia?
- The lowest recorded value was 39.02 kt in 2020.
- How does Croatia rank for enteric fermentation — emissions (ch4) — unfccc?
- Croatia ranks 59th out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Croatia?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf