Croatia vs Malaysia: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Croatia
- Malaysia
How they compare
Malaysia currently reports 54.82 kt against 39.02 kt in Croatia, a difference of 15.8 kt.
That makes Malaysia's figure about 1.4 times Croatia's.
The two have swapped places 1 time across 25 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 59th and Malaysia ranks 56th of 80 countries.
Malaysia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53.34 kt | 55.76 kt | 2.42 kt | Malaysia |
| 2000s | 47.81 kt | 58.18 kt | 10.37 kt | Malaysia |
| 2010s | 43.43 kt | 56.7 kt | 13.27 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Croatia or Malaysia?
- Malaysia, at 54.82 kt against 39.02 kt in Croatia as of 2016.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Croatia and Malaysia?
- 15.8 kt, with Malaysia ahead.
- How many years of comparable data are there for Croatia and Malaysia?
- 25 years are reported by both, from 1992 to 2016.
- How do Croatia and Malaysia rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Croatia ranks 59th and Malaysia ranks 56th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf