Enteric Fermentation — Emissions (CH4) — UNFCCC in Malaysia
Malaysia: Enteric Fermentation — Emissions (CH4) — UNFCCC was 54.82 kt in 2016. ▬ Flat
Enteric Fermentation — Emissions (CH4) — UNFCCC in Malaysia, 1990–2016
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Malaysia recorded 54.82 kt for enteric fermentation — emissions (ch4) — unfccc in 2016.
Compared with earlier readings it is down 0.9% on the previous year and down 5.5% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Malaysia peaked at 63.01 kt in 2009 and was at its lowest, 53.34 kt, in 2002.
Malaysia ranks 61st of 87 countries on this measure, in the middle of the range.
Enteric Fermentation — Emissions (CH4) — UNFCCC in Malaysia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 56.19 kt | — |
| 1991 | 56.29 kt | +0.2% |
| 1992 | 55.05 kt | -2.2% |
| 1993 | 55.78 kt | +1.3% |
| 1994 | 58.22 kt | +4.4% |
| 1995 | 57.07 kt | -2.0% |
| 1996 | 54.87 kt | -3.9% |
| 1997 | 54.54 kt | -0.6% |
| 1998 | 56.15 kt | +3.0% |
| 1999 | 54.39 kt | -3.1% |
| 2000 | 55.13 kt | +1.4% |
| 2001 | 55.92 kt | +1.4% |
| 2002 | 53.34 kt | -4.6% |
| 2003 | 55.73 kt | +4.5% |
| 2004 | 58.17 kt | +4.4% |
| 2005 | 58.08 kt | -0.2% |
| 2006 | 57.98 kt | -0.2% |
| 2007 | 61.81 kt | +6.6% |
| 2008 | 62.61 kt | +1.3% |
| 2009 | 63.01 kt | +0.6% |
| 2010 | 61.74 kt | -2.0% |
| 2011 | 57.47 kt | -6.9% |
| 2012 | 55.83 kt | -2.9% |
| 2013 | 56.07 kt | +0.4% |
| 2014 | 55.65 kt | -0.7% |
| 2015 | 55.33 kt | -0.6% |
| 2016 | 54.82 kt | -0.9% |
Malaysia compared with similar countries
- Malaysia's 54.82 kt is below the median for upper middle income countries, which is 190.1 kt, 29% of the median. (23 countries reporting)
- Malaysia's 54.82 kt is below the median for East Asia & Pacific, which is 280.72 kt, 20% of the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 55.85 kt | 54.39 kt | 58.22 kt | 10 |
| 2000s | 58.18 kt | 53.34 kt | 63.01 kt | 10 |
| 2010s | 56.7 kt | 54.82 kt | 61.74 kt | 7 |
Countries ranked near Malaysia
More climate change data for Malaysia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 621.79 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,551 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,936 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,616 kt (2050)
- Emissions from livestock — Emissions 7.31 kt (2050)
- Emissions from livestock — Emissions 93.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,214 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,641 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,573 kt (2050)
- Emissions from crops — Emissions 13.74 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Malaysia?
- Enteric fermentation — emissions (ch4) — unfccc in Malaysia was 54.82 kt in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Malaysia?
- The highest recorded value was 63.01 kt in 2009.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Malaysia?
- The lowest recorded value was 53.34 kt in 2002.
- How does Malaysia rank for enteric fermentation — emissions (ch4) — unfccc?
- Malaysia ranks 61st out of 87 countries with data for 2016.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Malaysia?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is flat.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf