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Enteric Fermentation — Emissions (CH4) — UNFCCC in Malaysia

Malaysia: Enteric Fermentation — Emissions (CH4) — UNFCCC was 54.82 kt in 2016. ▬ Flat

Latest (2016)
54.82 kt
Change on year
down 0.9%
World rank
56th
of 80 countries
All-time high
63.01 kt
in 2009
All-time low
53.34 kt
in 2002
Years of data
27
1990–2016

Enteric Fermentation — Emissions (CH4) — UNFCCC in Malaysia, 1990–2016

02040601990200320161990: 56.2 kt1991: 56.3 kt1992: 55 kt1993: 55.8 kt1994: 58.2 kt1995: 57.1 kt1996: 54.9 kt1997: 54.5 kt1998: 56.1 kt1999: 54.4 kt2000: 55.1 kt2001: 55.9 kt2002: 53.3 kt2003: 55.7 kt2004: 58.2 kt2005: 58.1 kt2006: 58 kt2007: 61.8 kt2008: 62.6 kt2009: 63 kt2010: 61.7 kt2011: 57.5 kt2012: 55.8 kt2013: 56.1 kt2014: 55.6 kt2015: 55.3 kt2016: 54.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Malaysia recorded 54.82 kt for enteric fermentation — emissions (ch4) — unfccc in 2016.

Compared with earlier readings it is down 0.9% on the previous year and down 5.5% over ten years.

Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Malaysia peaked at 63.01 kt in 2009 and was at its lowest, 53.34 kt, in 2002.

Malaysia ranks 56th of 80 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 55.85 kt 54.39 kt 58.22 kt 10
2000s 58.18 kt 53.34 kt 63.01 kt 10
2010s 56.7 kt 54.82 kt 61.74 kt 7

Countries ranked near Malaysia

  1. 53 Georgia 64.33 kt compare
  2. 54 Bulgaria 59.71 kt compare
  3. 55 Lithuania 57.82 kt compare
  4. 57 Albania 50.75 kt compare
  5. 58 Democratic Republic of the Congo 50 kt compare
  6. 59 Croatia 39.02 kt compare

See the full ranking of 86 places →

More climate change data for Malaysia

All data for Malaysia →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — unfccc in Malaysia?
Enteric fermentation — emissions (ch4) — unfccc in Malaysia was 54.82 kt in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Malaysia?
The highest recorded value was 63.01 kt in 2009.
What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Malaysia?
The lowest recorded value was 53.34 kt in 2002.
How does Malaysia rank for enteric fermentation — emissions (ch4) — unfccc?
Malaysia ranks 56th out of 80 countries with data for 2016.
Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Malaysia?
Over the last ten years it is down 5.5%. The long-run trend across the full record is flat.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf