Bulgaria vs Malaysia: Enteric Fermentation — Emissions (CH4) — UNFCCC

Bulgaria
59.71 kt
in 2020
Malaysia
54.82 kt
in 2016
Bulgaria rank
54th
Malaysia rank
56th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Bulgaria
  • Malaysia
50100150200199020052020

How they compare

Bulgaria currently reports 59.71 kt against 54.82 kt in Malaysia, a difference of 4.89 kt.

That makes Bulgaria's figure about 1.1 times Malaysia's.

Across all 27 years both countries report, Bulgaria has been ahead every year.

Bulgaria ranks 54th and Malaysia ranks 56th of 80 countries.

Bulgaria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bulgaria Malaysia Difference Ahead
1990s 122.8 kt 55.85 kt 66.94 kt Bulgaria
2000s 74.01 kt 58.18 kt 15.83 kt Bulgaria
2010s 61.99 kt 56.7 kt 5.29 kt Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Bulgaria or Malaysia?
Bulgaria, at 59.71 kt against 54.82 kt in Malaysia as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Bulgaria and Malaysia?
4.89 kt, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Malaysia?
27 years are reported by both, from 1990 to 2016.
How do Bulgaria and Malaysia rank globally for enteric fermentation — emissions (ch4) — unfccc?
Bulgaria ranks 54th and Malaysia ranks 56th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf