Georgia vs Malaysia: Enteric Fermentation — Emissions (CH4) — UNFCCC

Georgia
64.33 kt
in 2013
Malaysia
54.82 kt
in 2016
Georgia rank
58th
Malaysia rank
61st

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Georgia
  • Malaysia
0204060199020032016

How they compare

Georgia currently reports 64.33 kt against 54.82 kt in Malaysia, a difference of 9.51 kt.

That makes Georgia's figure about 1.2 times Malaysia's.

The two have swapped places 2 times across 14 shared years of data; in 2000 it was Georgia ahead.

Georgia ranks 58th and Malaysia ranks 61st of 87 countries.

Georgia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Georgia Malaysia Difference Ahead
2000s 63.3 kt 58.18 kt 5.13 kt Georgia
2010s 60.36 kt 57.78 kt 2.58 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Georgia or Malaysia?
Georgia, at 64.33 kt against 54.82 kt in Malaysia as of 2013.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Georgia and Malaysia?
9.51 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Malaysia?
14 years are reported by both, from 2000 to 2013.
How do Georgia and Malaysia rank globally for enteric fermentation — emissions (ch4) — unfccc?
Georgia ranks 58th and Malaysia ranks 61st of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Malaysia: Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-unfccc/georgia/malaysia/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf