Lithuania vs Malaysia: Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4)
Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4) over time
- Lithuania
- Malaysia
How they compare
Lithuania currently reports 57.82 kt against 54.82 kt in Malaysia, a difference of 3 kt.
That makes Lithuania's figure about 1.1 times Malaysia's.
Across all 25 years both countries report, Lithuania has been ahead every year.
Lithuania ranks 60th and Malaysia ranks 61st of 87 countries.
Lithuania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lithuania | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 94.97 kt | 55.76 kt | 39.22 kt | Lithuania |
| 2000s | 67.66 kt | 58.18 kt | 9.48 kt | Lithuania |
| 2010s | 64.74 kt | 56.7 kt | 8.04 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Lithuania or Malaysia?
- Lithuania, at 57.82 kt against 54.82 kt in Malaysia as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Lithuania and Malaysia?
- 3 kt, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Malaysia?
- 25 years are reported by both, from 1992 to 2016.
- How do Lithuania and Malaysia rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Lithuania ranks 60th and Malaysia ranks 61st of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf