Lithuania vs Malaysia: Enteric Fermentation — Emissions (CH4) — UNFCCC

Lithuania
57.82 kt
in 2020
Malaysia
54.82 kt
in 2016
Lithuania rank
55th
Malaysia rank
56th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Lithuania
  • Malaysia
050100150199020052020

How they compare

Lithuania currently reports 57.82 kt against 54.82 kt in Malaysia, a difference of 3 kt.

That makes Lithuania's figure about 1.1 times Malaysia's.

Across all 25 years both countries report, Lithuania has been ahead every year.

Lithuania ranks 55th and Malaysia ranks 56th of 80 countries.

Lithuania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Lithuania Malaysia Difference Ahead
1990s 94.97 kt 55.76 kt 39.22 kt Lithuania
2000s 67.66 kt 58.18 kt 9.48 kt Lithuania
2010s 64.74 kt 56.7 kt 8.04 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Lithuania or Malaysia?
Lithuania, at 57.82 kt against 54.82 kt in Malaysia as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Lithuania and Malaysia?
3 kt, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Malaysia?
25 years are reported by both, from 1992 to 2016.
How do Lithuania and Malaysia rank globally for enteric fermentation — emissions (ch4) — unfccc?
Lithuania ranks 55th and Malaysia ranks 56th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf