Croatia vs Slovakia: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Croatia
- Slovakia
How they compare
Croatia currently reports 39.02 kt against 38.65 kt in Slovakia, a difference of 0.37 kt.
The two have swapped places 3 times across 28 shared years of data; in 1993 it was Slovakia ahead.
Croatia ranks 59th and Slovakia ranks 60th of 80 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | Croatia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52.03 kt | 65.43 kt | 13.4 kt | Slovakia |
| 2000s | 47.81 kt | 47.11 kt | 0.706 kt | Croatia |
| 2010s | 42.55 kt | 40.88 kt | 1.67 kt | Croatia |
| 2020s | 39.02 kt | 38.65 kt | 0.3646 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Croatia or Slovakia?
- Croatia, at 39.02 kt against 38.65 kt in Slovakia as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Croatia and Slovakia?
- 0.37 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Slovakia?
- 28 years are reported by both, from 1993 to 2020.
- How do Croatia and Slovakia rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Croatia ranks 59th and Slovakia ranks 60th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf