Israel vs Moldova: Enteric Fermentation — Emissions (CH4) — UNFCCC

Israel
37.29 kt
in 2015
Moldova
25.77 kt
in 2013
Israel rank
67th
Moldova rank
69th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Israel
  • Moldova
20406080199220032015

How they compare

Israel currently reports 37.29 kt against 25.77 kt in Moldova, a difference of 11.52 kt.

That makes Israel's figure about 1.4 times Moldova's.

The two have swapped places 1 time across 13 shared years of data; in 1996 it was Moldova ahead.

Israel ranks 67th and Moldova ranks 69th of 87 countries.

Across the 3 decades both report, Israel averaged higher in 1 and Moldova in 2.

Head to head by decade

Decade Israel Moldova Difference Ahead
1990s 32.42 kt 59.64 kt 27.22 kt Moldova
2000s 33.06 kt 35.17 kt 2.12 kt Moldova
2010s 35.12 kt 26.62 kt 8.49 kt Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Israel or Moldova?
Israel, at 37.29 kt against 25.77 kt in Moldova as of 2015.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Israel and Moldova?
11.52 kt, with Israel ahead.
How many years of comparable data are there for Israel and Moldova?
13 years are reported by both, from 1996 to 2013.
How do Israel and Moldova rank globally for enteric fermentation — emissions (ch4) — unfccc?
Israel ranks 67th and Moldova ranks 69th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Moldova: Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-unfccc/israel/moldova/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf