Enteric Fermentation — Emissions (CH4) — UNFCCC in Moldova
Moldova: Enteric Fermentation — Emissions (CH4) — UNFCCC was 25.77 kt in 2013. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Moldova, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — unfccc in Moldova is 25.77 kt, measured in 2013.
That represents a change of up 1.6% on the previous year and down 37.5% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Moldova peaked at 79.78 kt in 1992 and was at its lowest, 25.36 kt, in 2012.
That places Moldova 69th out of 87 countries with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Enteric Fermentation — Emissions (CH4) — UNFCCC in Moldova, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 79.78 kt | — |
| 1993 | 75.01 kt | -6.0% |
| 1994 | 73.01 kt | -2.7% |
| 1995 | 64.82 kt | -11.2% |
| 1996 | 59.64 kt | -8.0% |
| 1997 | 51.4 kt | -13.8% |
| 1998 | 49.89 kt | -2.9% |
| 1999 | 46.16 kt | -7.5% |
| 2000 | 43.42 kt | -5.9% |
| 2001 | 44.21 kt | +1.8% |
| 2002 | 45.14 kt | +2.1% |
| 2003 | 41.24 kt | -8.6% |
| 2004 | 38.49 kt | -6.7% |
| 2005 | 37.07 kt | -3.7% |
| 2006 | 35.88 kt | -3.2% |
| 2007 | 28.99 kt | -19.2% |
| 2008 | 27.6 kt | -4.8% |
| 2009 | 28.71 kt | +4.0% |
| 2010 | 28.5 kt | -0.7% |
| 2011 | 26.85 kt | -5.8% |
| 2012 | 25.36 kt | -5.5% |
| 2013 | 25.77 kt | +1.6% |
Moldova compared with similar countries
- Moldova's 25.77 kt is below the median for upper middle income countries, which is 190.1 kt, 14% of the median. (23 countries reporting)
- Moldova's 25.77 kt is below the median for Europe & Central Asia, which is 126.95 kt, 20% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 62.46 kt | 46.16 kt | 79.78 kt | 8 |
| 2000s | 37.07 kt | 27.6 kt | 45.14 kt | 10 |
| 2010s | 26.62 kt | 25.36 kt | 28.5 kt | 4 |
Countries ranked near Moldova
More climate change data for Moldova
- Emissions from livestock — Emissions (CO2eq) 1,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 470.72 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,252 kt (2050)
- Emissions from livestock — Emissions 1.78 kt (2050)
- Emissions from livestock — Emissions 44.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) 353.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 302.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51.62 kt (2050)
- Emissions from crops — Emissions 1.14 kt (2050)
- Emissions from crops — Emissions 1.84 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Moldova?
- Enteric fermentation — emissions (ch4) — unfccc in Moldova was 25.77 kt in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Moldova?
- The highest recorded value was 79.78 kt in 1992.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Moldova?
- The lowest recorded value was 25.36 kt in 2012.
- How does Moldova rank for enteric fermentation — emissions (ch4) — unfccc?
- Moldova ranks 69th out of 87 countries with data for 2013.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Moldova?
- Over the last ten years it is down 37.5%. The long-run trend across the full record is falling.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf