Estonia vs Moldova: Enteric Fermentation — Emissions (CH4) — UNFCCC

Estonia
20.94 kt
in 2020
Moldova
25.77 kt
in 2013
Estonia rank
72nd
Moldova rank
69th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Estonia
  • Moldova
20406080199220062020

How they compare

Moldova currently reports 25.77 kt against 20.94 kt in Estonia, a difference of 4.83 kt.

That makes Moldova's figure about 1.2 times Estonia's.

Across all 22 years both countries report, Moldova has been ahead every year.

Estonia ranks 72nd and Moldova ranks 69th of 87 countries.

Moldova has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Estonia Moldova Difference Ahead
1990s 28.03 kt 62.46 kt 34.43 kt Moldova
2000s 20.42 kt 37.07 kt 16.66 kt Moldova
2010s 21.23 kt 26.62 kt 5.4 kt Moldova

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Estonia or Moldova?
Moldova, at 25.77 kt against 20.94 kt in Estonia as of 2013.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Estonia and Moldova?
4.83 kt, with Moldova ahead.
How many years of comparable data are there for Estonia and Moldova?
22 years are reported by both, from 1992 to 2013.
How do Estonia and Moldova rank globally for enteric fermentation — emissions (ch4) — unfccc?
Estonia ranks 72nd and Moldova ranks 69th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Moldova: Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-unfccc/estonia/moldova/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf