Enteric Fermentation — Emissions (CH4) — UNFCCC in Estonia
Estonia: Enteric Fermentation — Emissions (CH4) — UNFCCC was 20.94 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Estonia, 1992–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Estonia recorded 20.94 kt for enteric fermentation — emissions (ch4) — unfccc in 2020.
That represents a change of down 0.6% on the previous year and up 2.4% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Estonia peaked at 40.59 kt in 1992 and was at its lowest, 19.84 kt, in 2002.
That places Estonia 66th out of 80 countries with data for 2020, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 29 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28.03 kt | 20.73 kt | 40.59 kt | 8 |
| 2000s | 20.42 kt | 19.84 kt | 20.93 kt | 10 |
| 2010s | 21.15 kt | 20.45 kt | 22.65 kt | 10 |
| 2020s | 20.94 kt | 20.94 kt | 20.94 kt | 1 |
Countries ranked near Estonia
- 63 Latvia 34.24 kt compare
- 64 Republic of Moldova 25.77 kt compare
- 65 North Macedonia 25.01 kt compare
- 67 Luxembourg 16.09 kt compare
- 68 Guyana 16 kt compare
- 69 Sierra Leone 14.33 kt compare
More climate change data for Estonia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 871.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 170.85 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 700.96 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.6447 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 25.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 178.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 175.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.79 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.6624 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0995 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Estonia?
- Enteric fermentation — emissions (ch4) — unfccc in Estonia was 20.94 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Estonia?
- The highest recorded value was 40.59 kt in 1992.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Estonia?
- The lowest recorded value was 19.84 kt in 2002.
- How does Estonia rank for enteric fermentation — emissions (ch4) — unfccc?
- Estonia ranks 66th out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Estonia?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is falling.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf